Better Parma: Discovering the Best of Italian Food Culture

Parma, a quaint town in the Emilia-Romagna region of Italy, is known for its signature dish: prosciutto di Parma, a cured ham that has been produced for over 2,000 years. However, the city has much more to offer than just its famous meat. Better Parma invites you on a culinary adventure through the streets of this charming city, exploring the best food, wine, and culture that the region has to offer.

Discovering Parma’s Food Culture

Parma is a city steeped in culinary tradition. From the infamous prosciutto di Parma to the silky pasta dishes, every meal in this city is a celebration of regional food culture. The locals take great pride in their cuisine, and it shows in the attention to detail in each dish.

Prosciutto di Parma: The Star of the Show

The prosciutto di Parma, or Parma ham, is undoubtedly the most famous of all local dishes. Cut paper-thin and served with a variety of accompaniments, this cured meat is the perfect snack alongside a glass of local Lambrusco.

Finding the Best Parmigiano-Reggiano

Another iconic product of Parma is Parmigiano-Reggiano cheese. This delicious cheese is produced exclusively in the Emilia-Romagna region, and the best way to experience it is to visit one of the local cheese factories for a tour and tasting.

Tasting the Famous Balsamic Vinegar

Another specialty of the region is balsamic vinegar, which is aged for years in wooden barrels. Taking a tour of a balsamic vinegar factory and tasting different varieties is a must-do activity when in Parma.

Wine Tasting in the Emilia-Romagna Region

While Parma is famous for its food, the region also produces some excellent wines. Lambrusco, a sparkling red wine, is one of the most popular varieties, and many wineries in the area offer tastings.

Exploring the Vineyards Outside Parma

The hills surrounding Parma are home to many vineyards, where visitors can take guided tours and tastings. The views from the top of these hills are stunning, and it’s a perfect way to unwind after a day of exploring Parma’s food culture.

Discovering Parma’s Historic Attractions

Parma is not only a foodie paradise but also a city with a fascinating history. From stunning architecture to impressive museums, the city offers a variety of cultural attractions for visitors.

Exploring the Historic City Center

The heart of Parma is its historic city center, which boasts beautiful palaces, churches, and shops. Walking through this area is a great way to get a sense of the city’s history and architecture.

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Visiting the Teatro Regio di Parma

The Teatro Regio di Parma is a historic opera house that has been in operation since 1829. It has hosted many important operas and is renowned for its excellent acoustics.

Enjoying Parma’s Festivals and Events

Throughout the year, Parma hosts a variety of festivals and events that reflect the city’s culture and traditions. From music to food, there’s always something to celebrate in this lively city.

The International Parma Ham Festival

The Parma Ham Festival is held every year in September and celebrates all things related to Parma ham. Visitors can sample different varieties of ham, watch cooking demonstrations, and attend concerts.

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The Verdi Festival

Giacomo Verdi, a famous opera composer, was born in Parma, and his music is celebrated every year during the Verdi Festival. The festival includes concerts, operas, and other cultural events.


Parma is a city that perfectly encapsulates the charm and beauty of Italian culture. Its rich culinary traditions, stunning architecture, and lively festivals make it a must-visit destination for anyone interested in experiencing the best that Italy has to offer.

Frequently Asked Questions

What other food specialties can I try in Parma?

In addition to prosciutto di Parma and Parmigiano-Reggiano cheese, Parma is also known for its tortelli d’erbetta (spinach and ricotta stuffed pasta) and cotechino (a type of sausage).

What’s the best way to get around Parma?

Walking is the best way to explore the city center, but for those who want to venture further out, renting a car is recommended.

When is the best time to visit Parma?

The best time to visit Parma is in the spring or fall when the weather is mild, and there are fewer tourists. However, if you want to attend one of the city’s festivals, plan your trip accordingly.

Can I take cooking classes in Parma?

Yes, many local chefs and cooking schools offer classes in traditional Parma cuisine.

What else is there to do in the Emilia-Romagna region besides Parma?

The Emilia-Romagna region is home to many other beautiful cities and attractions such as Bologna, Ferrara, and Ravenna. It is also known for its motor museums and racetracks, such as the legendary Autodromo Enzo e Dino Ferrari in Imola.


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